fajitas!
Cut steaks in half and rub with taco seasoning. Place in slow cooker coated with non-stick cooking spray. Top the steaks with onions, chilies, and vinegar. Cover and cook on low for 8 - 9 hours until meat is tender. Remove steaks and cool slightly. Shred steaks with two forks. On tortillas, spread sour cream. Top with steaks, onions, chilies, cheese, and tomatoes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1077g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 2263 | ||
Calories from Fat: 545 (24%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 60.6g | 81 % | |
Saturated Fat 16.9g | 84 % | |
Monounsaturated Fat 28.8g | ||
Polyunsanturated Fat 11.4g | ||
Cholesterol 16.8mg | 5 % | |
Sodium 4460.8mg | 154 % | |
Potassium 1381.2mg | 36 % | |
Total Carbohydrate 364.7g | 107 % | |
Dietary Fiber 23.1g | 93 % | |
Sugars, other 341.5g | ||
Protein 59.5g | 85 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2263
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.