Great freezer meal. Meat marinates as it thaws. Do not thaw vegetables.
In a large zip top plastic bag, mix together the lime juice, water, olive oil, garlic, soy sauce, salt, and liquid smoke flavoring. Stir in cayenne and black pepper. Place desired meat in the marinade, freeze or refrigerate at least 2 hours to overnight. Grill/Broil until done. While grilling, prepare Vegetables: Slice in strips Onion & bell pepper. Seed tomatoes. Sauté over high heat until done. Season to taste. (Takes very little time, so you may want to wait until the meat is finished to throw the veggies on. That will give the meat time to rest as well.) Warm tortilla shells.
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Serving Size: 1 Serving (3584g) | ||
Recipe Makes: Servings | ||
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Calories: 5059 | ||
Calories from Fat: 2202 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 244.6g | 326 % | |
Saturated Fat 88.5g | 443 % | |
Monounsaturated Fat 72.2g | ||
Polyunsanturated Fat 35.7g | ||
Cholesterol 836.1mg | 257 % | |
Sodium 15772.7mg | 544 % | |
Potassium 8740.3mg | 230 % | |
Total Carbohydrate 400.9g | 118 % | |
Dietary Fiber 96.1g | 385 % | |
Sugars, other 304.8g | ||
Protein 324.4g | 463 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5059
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