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Serving Size: 1 Serving (500g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 798 | ||
Calories from Fat: 268 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.8g | 40 % | |
Saturated Fat 11.9g | 60 % | |
Monounsaturated Fat 11.9g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 64.6mg | 20 % | |
Sodium 1353.5mg | 47 % | |
Potassium 826.5mg | 22 % | |
Total Carbohydrate 104g | 31 % | |
Dietary Fiber 10.5g | 42 % | |
Sugars, other 93.5g | ||
Protein 32.1g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 798
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