mushrooms
Wash mushrooms& remove stems.
Brush caps with melted butter& place upside-down in a buttered baking dish.
Chop stems and set aside.
Drain crabmeat, remove any undesirable elements.
Flake crabmeat so it goes a long way.
In a saucepan, melt 1 T.
of butter.
Add garlic, shallots& mushroom stems.
Heat until shallots turn transparent.
Leave shallots& mushrooms in the saucepan and Prepare Stovetop stuffing mix according to the directions.
When stuffing is done, add crabmeat.
Mix well.
Top mushrooms with crabmeat mixture.
Sprinkle mushrooms with parmesan cheese and drizzle melted butter onto each.
Bake in a 375? oven for 15 minutes until cheese is melted and has turned golden.
Crab Mixture can be prepared ahead of time and refrigerated.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (25g) | ||
Recipe Makes: 8 | ||
|
||
Calories: 42 | ||
Calories from Fat: 20 (48%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 2.2g | 3 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 19.4mg | 6 % | |
Sodium 91.7mg | 3 % | |
Potassium 82.4mg | 2 % | |
Total Carbohydrate 1.3g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.3g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 42
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.