Try this Fattigmann (Poor Man) recipe, or contribute your own.
Suggest a better descriptionFrom: arve.storvik@ub.uio.no (Arve Storvik) Subject: Scandanavian Christmas Cookies Date: Sun, 18 Sep 1994 23:00:00 +0000 Beat egg yolks, egg and sugar light and fluffy. Beat vream stiff and add it to egg mixture with cognac. Add spices and flour. The dough should be somewhat moist. Cover well and refrigerate over night. Roll dough thin and cut in diamonds. Do not give up if you find it impossible, after a while you will manage it! Cut a lengthwise incision in the middle of each diamond and pull (careful) one pointed end of the cooky through the cut to give the cookies their charachteristic shape. Bake golden brown in deep fat or oil for 2-3 minutes. Cool on absorbent paper. In my home we are always two baking this: One rolling and shaping, one baking. REC.FOOD.RECIPES ARCHIVES /COOKIES REFRIGERATE DOUGH OVERNIGHT From rec.food.cooking archives. Downloaded from G Internet, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (22g) | ||
Recipe Makes: 36 Servings | ||
|
||
Calories: 69 | ||
Calories from Fat: 39 (57%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 4.4g | 6 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 192.5mg | 59 % | |
Sodium 9.2mg | 0 % | |
Potassium 19mg | 1 % | |
Total Carbohydrate 4.8g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 4.7g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 69
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.