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Serving Size: 1 recipe (4709g) | ||
Recipe Makes: 1 | ||
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Calories: 6383 | ||
Calories from Fat: 5317 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 590.8g | 788 % | |
Saturated Fat 208.7g | 1044 % | |
Monounsaturated Fat 275.3g | ||
Polyunsanturated Fat 76.7g | ||
Cholesterol 616.9mg | 190 % | |
Sodium 12694mg | 438 % | |
Potassium 15164.4mg | 399 % | |
Total Carbohydrate 185.5g | 55 % | |
Dietary Fiber 51.6g | 206 % | |
Sugars, other 133.9g | ||
Protein 120.7g | 172 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6383
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