Try this Fettuccini Alfredo recipe, or contribute your own.
Suggest a better descriptionIn a large skillet stir in 1 C cream, and add lemon juice
Add butter until melts
Stir in lemon zest and nutmeg
Cook pasta. Add pasta to sauce.
Add in remaining 1/2 C Cream and grated cheese. Add S&P.
Toss until sauce thinkens.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (544g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2144 | ||
Calories from Fat: 1264 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 140.4g | 187 % | |
Saturated Fat 85.6g | 428 % | |
Monounsaturated Fat 38.4g | ||
Polyunsanturated Fat 7.4g | ||
Cholesterol 427.6mg | 132 % | |
Sodium 566.2mg | 20 % | |
Potassium 936mg | 25 % | |
Total Carbohydrate 209.6g | 62 % | |
Dietary Fiber 28.4g | 113 % | |
Sugars, other 181.2g | ||
Protein 23.5g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2144
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