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Suggest a better descriptionCook noodles; drain. Place in a hot, deep serving dish. Add butter, cheese and pepper and toss thoroughly but quickly. Cheese and butter should melt into a creamy sauce that coats the noodles. Posted to EAT-L Digest 11 Sep 96 Date: Thu, 12 Sep 1996 08:19:47 -0500 From: LD Goss
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Serving Size: 1 Serving (108g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 431 | ||
Calories from Fat: 116 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.9g | 17 % | |
Saturated Fat 6.6g | 33 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 92.1mg | 28 % | |
Sodium 525.4mg | 18 % | |
Potassium 225mg | 6 % | |
Total Carbohydrate 54.6g | 16 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 52.1g | ||
Protein 23.4g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 431
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