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Suggest a better descriptionCook the noodles following the pack instructions and refresh under cold water. Heat the oil in a frying pan and fry the onion, garlic, curry powder and chilli for 1-2 minutes. Add the creamed coconut, water, chicken stock and lemon grass, simmer for 5 minutes. Add the lettuce, prawns and noodles then simmer for a further minute before serving. Garnish with julienne of red chilli and freshly chopped corainder. NOTES : An interesting first course with a combination of spicy Thai flavours.
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Serving Size: 1 Serving (496g) | ||
Recipe Makes: 1 servings | ||
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Calories: 131 | ||
Calories from Fat: 85 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.5g | 13 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 5.5mg | 0 % | |
Potassium 193mg | 5 % | |
Total Carbohydrate 11.5g | 3 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 8.9g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 131
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