Try this Fiery Steak with Pimiento Cheese Salsa recipe, or contribute your own.
Suggest a better descriptionCombine hot sauce and beer in a shallow dish; add steak, turning to coat. Cover and chill 4 hours, turning steak occasionally. Process cheese and mayonnaise in a food processor until blended. Stir in pimiento, green onions, and jalapeno pepper. Cover and chill 2 hours. Remove beef from marinade, discarding marinade. Grill, covered with grill lid, over high heat (400? to 500?) 5 to 6 minutes on each side or until desired degree of doneness. Cut into thin strips, and serve with Pimiento Cheese Salsa. Makes 4 to 6 servings. Notes: For milder heat, use more beer in steak marinade. Recipe by: Southern Living Posted to MC-Recipe Digest V1 #1036 by Suzy Wert
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Serving Size: 1 Serving (978g) | ||
Recipe Makes: 1 | ||
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Calories: 1966 | ||
Calories from Fat: 1216 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 135.1g | 180 % | |
Saturated Fat 46.9g | 234 % | |
Monounsaturated Fat 53.1g | ||
Polyunsanturated Fat 20g | ||
Cholesterol 410.8mg | 126 % | |
Sodium 2468.7mg | 85 % | |
Potassium 2363.2mg | 62 % | |
Total Carbohydrate 29.4g | 9 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 28.6g | ||
Protein 142.5g | 204 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1966
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