Top-ranked recipe named "Fiesta Sangria"
Try this Fiesta Sangria recipe, or contribute your own. "Blueberries" and "Beverages" are two tags used to describe Fiesta Sangria.
"This is delicious and perfect for small gatherings! I added peaches, grapes, blueberries and strawberries and apples ;) "
From "The Herb Garden Cookbook" (Gulf, $12.95), by Lucinda Hutson. If lemon verbena or lemon balm are unavailable, mint may be substituted. Place oranges, lemon, lime and other seasonal fruits in a large container. Add wine, orange liqueur, brandy and herbs. Cover and refrigerate at least overnight, or up to three days. Fill a clear glass pitcher with sangria, adding more freshly sliced seasonal fruits, frozen peaches and/or blueberries and fresh long-stemmed herbs. (Soft fruits such as fresh strawberries or sliced kiwi also may be added before serving.) Pour into wine glasses with a splash of club soda or champagne, a tiny cluster of grapes and a fresh herb sprig. Makes about 40 4-oz servings. NOTE: Hutson says that if she uses red wine in this punch, she also adds a long stick of cinnamon. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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pinkybrown42 5 years agoThis is delicious and perfect for small gatherings! I added peaches, grapes, blueberries and strawberries and apples ;)