I put all the herbs and butter in a mini food processor and made for quick weekday supper. Serve with Smother garlic fried potatoes
1. Rub steaks generously with salt and pepper and set aside to let rest for at least 30 minutes at room temperature. Combine the butter, parsley, chives, and shallots with a fork in a medium bowl. Season lightly with salt and pepper; cover with plastic wrap and set aside.
2. Heat 2 tbsp. oil in a 12" cast-iron skillet over medium-high heat. Add 2 steaks and cook, flipping once, until seared and medium rare, about 8 minutes. Transfer steaks to a plate and let rest for 5 minutes. Repeat with remaining oil and steaks. To serve, smear each steak with 2 tbsp. of the herb butter.
Pairing note The peppery 2005 syrah from Napa Valley's Kuleto Estate ($45) is big and earthy, with plenty of acidity and deep blackberry flavors that stand up to this steak.
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Serving Size: 1 recipe (232g) | ||
Recipe Makes: 0 | ||
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Calories: 1805 | ||
Calories from Fat: 1805 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 204.1g | 272 % | |
Saturated Fat 67.3g | 337 % | |
Monounsaturated Fat 89.4g | ||
Polyunsanturated Fat 36.1g | ||
Cholesterol 244.2mg | 75 % | |
Sodium 2338mg | 81 % | |
Potassium 29mg | 1 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1805
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Smother-fried Garlic Potatoes
I recommend pairing it with this recipe
— deeder5
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