Try this Flavored Vinegars recipe, or contribute your own.
Suggest a better descriptionVinegars keep for up to a year. Use good-quality red-wine or white-wine vinegar or cider, sherry, champagne or rice-wine vinegar. For vinegar containers, I like to recycle attractive bottles. They must be in excellent condition, free of chips and cracks. Sterilize the bottles before using: Wash with hot soapy water and rinse well. Place on a wire rack in a large pot and add water to cover the bottles; bring to a boil and let boil for 15 minutes. Transfer the bottles to a clean towel, then use a chopstick or skewer to poke desired flavorings into sterilized bottles. Experiment with different combinations and amounts. Addvinegar to fill, using a funnel. Seal tightly with clean new corks, plastic stoppers or screw-on tops. Store in a cool, dry place for at least a week to allow flavors to blend.Store at room temperature. Posted to MC-Recipe Digest V1 #155 Date: Mon, 15 Jul 96 21:53:42 EDT From: "kerry@cybercash.com"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (92g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 100 | ||
Calories from Fat: 0 (0%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 6.5mg | 0 % | |
Potassium 68.2mg | 2 % | |
Total Carbohydrate 8g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 7.9g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 100
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.