Try this Flax & Sesame Seed Crackers recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees.
Spread evenly on a parchment lined baking sheet using a rubber spatula.Even up the sides so you can cut evenly shaped crackers. Using a table knife score into 16 squares. As they bake they shrink a bit a pull apart. Bake for 30-35 minutes or until crisp and lightly browned. shut the oven off and leave the crackers in the oven with the door shut for an hour. Remove, let cool and enjoy! Store in a sealed container.
The combination possibilities are endless. You can sub different spices and herbs, go sweet by using cinnamon and nutmeg and maybe some pecans.
YIELD: 16 CRACKERS
Per Serving: Calories 54.7, Fat 4.2g, Cholesterol 0 mg, Sodium 3.1mg, Carbohydrates 2.9g, Fiber 2.5g, Protein 2.5g WWPP1
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Serving Size: 1 Serving (17g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 93 | ||
Calories from Fat: 69 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.6g | 10 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 62.1mg | 2 % | |
Potassium 121mg | 3 % | |
Total Carbohydrate 4.5g | 1 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 0.9g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 93
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