Try this Foil Wrapped Roast recipe, or contribute your own.
Suggest a better descriptionSalt and pepper roast lightly. Place heavy duty foil on a cookie sheet. Sprinkle onion soup mix on foil. Place roast on top and sprinkle remainder of soup on meat. Seal foil tight on roast. Place in a 250 degree oven and cook 5 hours. Delicious gravy, meat is brown. Serves 6 to 8. From . Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (305g) | ||
Recipe Makes: 6 | ||
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Calories: 434 | ||
Calories from Fat: 136 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.1g | 20 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 161.3mg | 50 % | |
Sodium 768.9mg | 27 % | |
Potassium 1038.4mg | 27 % | |
Total Carbohydrate 4.2g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 3.8g | ||
Protein 66.1g | 94 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 434
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