This is a great recipe that gets better the longer it stands. Keep refrigerated if you have leftovers.
Mix all ingredients together and refrigerate overnight before serving, if possible.
Warm oil, if desired.
Serve with chunks of fresh bread.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (31g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 250 | ||
Calories from Fat: 247 (99%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 27.5g | 37 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 19.8g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 1.4mg | 0 % | |
Sodium 25.9mg | 1 % | |
Potassium 23.3mg | 1 % | |
Total Carbohydrate 1.2g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 0.9g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 250
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.