Try this French Chocolate Christmas Candy recipe, or contribute your own.
Suggest a better descriptionMelt chocolate chips over medium heat, stir in nuts, milk, vanilla and salt. Cool 5 minutes and shape into 2 inch balls and roll in chocolate sprinkles.
Makes about 50 pieces of candy
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Recipe (778g) | ||
Recipe Makes: 1 Serving | ||
|
||
Calories: 3528 | ||
Calories from Fat: 1974 (56%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 219.3g | 292 % | |
Saturated Fat 91.2g | 456 % | |
Monounsaturated Fat 66.1g | ||
Polyunsanturated Fat 48.6g | ||
Cholesterol 78mg | 24 % | |
Sodium 340.4mg | 12 % | |
Potassium 3040.3mg | 80 % | |
Total Carbohydrate 402.2g | 118 % | |
Dietary Fiber 33.2g | 133 % | |
Sugars, other 369g | ||
Protein 65.8g | 94 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3528
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.