Slow cooker 8 hours
Cut roast in half length wise for full coverage of liquids. Place in slow cooker add beef broth, French soup and beer. Cook low 8 hours. Slice bread toast with butter at 350• 10 minutes
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Serving Size: 1 Serving (306g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 419 | ||
Calories from Fat: 214 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.7g | 32 % | |
Saturated Fat 9.2g | 46 % | |
Monounsaturated Fat 10.3g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 116.9mg | 36 % | |
Sodium 356.5mg | 12 % | |
Potassium 687.9mg | 18 % | |
Total Carbohydrate 3.6g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 3.3g | ||
Protein 42.9g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 419
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