To come up with a French toast recipe that would be crisp on the outside and soft on the inside, with rich custardlike flavor, we dried good-quality challah or hearty white sandwich bread in the oven before dunking it in a yolks-only soaking liquid enriched with melted butter. Drying out the… read more
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Serving Size: 1 recipe (379g) | ||
Recipe Makes: 1 | ||
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Calories: 1036 | ||
Calories from Fat: 556 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 61.8g | 82 % | |
Saturated Fat 25.3g | 126 % | |
Monounsaturated Fat 24g | ||
Polyunsanturated Fat 9.1g | ||
Cholesterol 2109.8mg | 649 % | |
Sodium 2617.8mg | 90 % | |
Potassium 416.8mg | 11 % | |
Total Carbohydrate 82.3g | 24 % | |
Dietary Fiber 3.1g | 13 % | |
Sugars, other 79.1g | ||
Protein 37.3g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1036
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