Try this Fresh Clementine Flan recipe, or contribute your own.
Suggest a better descriptionLightly oil the base and sides of a 23cm (9") diameter deep flan tin. Break the biscuits into fine crumbs, melt the butter and mix with the biscuits. Press over the base and sides of the tin and chill for 15 minutes. Gently melt half the jelly in a pan with the clementine juice. As soon as it cools, fold it into the cream and spread over the biscuit base. Peel the clementines, divide into segments and arrange on the creamy jelly. Return to the fridge until firm. Gently melt the remaining jelly with a little of the water, remove from the heat and stir in the remaining iced water. When the jelly begins to set, spoon it carefully over the flan. Allow to set. NOTES : A delicious and easy way to enjoy fresh clementines, perfect for a family meal or for a special occasion. Serve with some extra cream and a glass of orange liqueur. vegetable oil
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (130g) | ||
Recipe Makes: 6 servings | ||
|
||
Calories: 35 | ||
Calories from Fat: 1 (3%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.7mg | 0 % | |
Potassium 131mg | 3 % | |
Total Carbohydrate 8.9g | 3 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 7.6g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 35
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.