Time 30 minutes Serves 18
Combine figs, water, honey, salt and lemon peel in saucepan and simmer 1-1/2 hours stirring occasionally.
Combine 2 tablespoons flour and water and stir into fig mixture.
Cook 5 minutes longer stirring constantly.
Remove from heat and stir in lemon juice and walnuts.
Cream shortening with brown sugar until light and fluffy.
Combine flour, 1/2 teaspoon salt and oatmeal and stir into creamed mixture.
Pat half of oatmeal mixture into bottom of a well greased rectangular pan.
Spread fig filling evenly over oatmeal mixture then sprinkle remaining half of oatmeal mixture on top and press with fork.
Bake at 350 for 30 minutes.
Cut into squares while still warm.
Cool completely before removing from pan.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (75g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 269 | ||
Calories from Fat: 87 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.7g | 13 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 4.8mg | 1 % | |
Sodium 5mg | 0 % | |
Potassium 99.6mg | 3 % | |
Total Carbohydrate 42.6g | 13 % | |
Dietary Fiber 2.1g | 9 % | |
Sugars, other 40.5g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 269
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