Combine sugar and boiling water, stirring until sugar dissolves. Add lemon rind, lemon juice, and cold water; mix well. Chill. Serve over ice. Garnish with lemon slices and mint sprigs. Yield: 2 quarts. Fresh Limeade: Substitute equal amounts of lime rind and juice for that of lemons. Busted by Gail Shermeyer <email@example.com> Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to MC-Recipe Digest by Gail Shermeyer <firstname.lastname@example.org> on Apr 13, 1998
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|Serving Size: 1 Serving (226g)|
|Recipe Makes: 8|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 2mg||0 %|
|Potassium 88.6mg||2 %|
|Total Carbohydrate 118.5g||35 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 118.2g|
|Protein 0.3g||0 %|
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Calories per serving: 453
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