Pound the mixture firmly with the end of a straight rolling pin (or large wooden spoon), extracting as much juice as possible, about 10 minutes.
Stir in water. Pour through a sieve into a large bowl. Press the solids until all juice is extracted. Discard the solids. Serve over ice.
Stir 2 1/4 cups tequila blanco into lemonade.
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|Serving Size: 1 Serving (381g)|
|Recipe Makes: 8|
|Calories from Fat: 5 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 11.5mg||0 %|
|Potassium 242.9mg||6 %|
|Total Carbohydrate 55.6g||16 %|
|Dietary Fiber 8.3g||33 %|
|Sugars, other 47.3g|
|Protein 2g||3 %|
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Calories per serving: 188
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