Try this Fresh Limeade recipe, or contribute your own.
Suggest a better descriptionCombine sugar and boiling water, stirring until sugar dissolves. Add lime rind, lime juice, and cold water; mix well. Chill.Serve over ice. Garnish with lime slices and mint sprigs. Yield: 2 quarts. Posted to MealMaster Recipes List, Digest #158 Date: Thu, 6 Jun 1996 21:03:14 -0500 From: cejab@cin.net
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Serving Size: 1 Serving (1482g) | ||
Recipe Makes: 1 | ||
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Calories: 3542 | ||
Calories from Fat: 2 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 15.2mg | 1 % | |
Potassium 279.5mg | 7 % | |
Total Carbohydrate 919.8g | 271 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 917.8g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3542
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