This fresh salsa is the star of our Taco Night. You cannot get enough.
Chop tomatoes and onions. Place in a large bowl. Add crushed pineapple to the tomatoes and onions. , Combine garlic, carrots, and peppers a small food processor. Process to a fine chop. Remove leaves from cilantro and add to food processor. Pulse to desired texture. Add food processor contents to tomato/onion mixture. Add lime juice and red wine vinegar. Stir ingredients. Eat with tortilla chips, on tacos, or even chili. Delicioso!
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Serving Size: 1 Serving (165g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 52 | ||
Calories from Fat: 3 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 32mg | 1 % | |
Potassium 330.1mg | 9 % | |
Total Carbohydrate 12.3g | 4 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 10.4g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 52
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