Wash the tomatoes and cut out the cores as deep as they are hard and white. Halve the tomatoes (quarter if really large) and squeeze out the juice and seeds (drink or use in another way). Add the tomatoes, SALSA & PICO SEASONING, and any additional spices to the blender. Pulse or blend to desired consistency.
If you aren’t eating right away, you can pour the salsa into a strainer over a large bowl and extra juice will drip out over the next half hour or so, making the salsa a but thicker. Either way it’s great!
Just before serving, stir in the extra additions: corn, avocado, black beans, onion. Serve with tortilla chips. YUM.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (291g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 4 (9%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 6.7mg||0 %|
|Potassium 142.3mg||4 %|
|Total Carbohydrate 9.7g||3 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 8.2g|
|Protein 1.5g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 43
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