Collard Greens with smoked meat
Directions
Place water, broth and turkey wings into a large pot and bring to a boil.
Add Glory Foods® Fresh Greens and stir until wilted.
Add the remaining ingredients and reduce to a slow simmer. Cook greens and turkey wings until tender.
Remove the turkey wings, discarding the bones and skin. Chop meat into bite-size pieces and mix in with tender greens.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (189g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 163 | ||
Calories from Fat: 44 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.9g | 7 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 71.5mg | 22 % | |
Sodium 908.9mg | 31 % | |
Potassium 307.2mg | 8 % | |
Total Carbohydrate 1.4g | 0 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 0.9g | ||
Protein 26.9g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 163
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