the fresh tomato & the right kind of cheese makes it delicious. the cheese is pricey but lasts a long time.
1. Cook pasta according to package directions, omitting salt & fat; drain.
2. Heat a large nonstick skillet over medium-high heat. Remove casings from sausage. Add oil to pan; swirl to coat. Add sausage and onion to pan; cook 4 minutes, stirring to crumble sausage. Add garlic; cook 2 minutes. Stir in tomatoes; cook 2 minutes. Remove from heat; stir in pasta, 2 tablespoons cheese, salt and pepper. Sprinkle with remaining 1/4 cup cheese and basil.
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Serving Size: 1 Serving (286g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 435 | ||
Calories from Fat: 200 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.3g | 30 % | |
Saturated Fat 8.2g | 41 % | |
Monounsaturated Fat 9.5g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 90.1mg | 28 % | |
Sodium 581.8mg | 20 % | |
Potassium 629.4mg | 17 % | |
Total Carbohydrate 39.5g | 12 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 37.3g | ||
Protein 19.3g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 435
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