Source of Recipe
Seventeen Magazine Jan. 1976
You know how it is when you find a recipe in a magazine and try it and like it. Well this was one of those. When I graduated and moved out this stayed home. ( BIG MISTAKE) I thought oh I can just look up the recipe. NOT! It took 20 years to find the recipe again and don't ask how it got where I found it. I swear it should still be in Hawaii not here. Try this with a honey syrup like wht you find on loukmades or baklava. YUM!
Recipe
In a medium bowl, mix flour, sugar, baking powder and salt. Cut butter into bits and add to bowl. Add milk, vanilla and egg; mix well; form into a ball. Let rest in a bowl for 15 minutes. Pour oil into a deep medium-size saucepan to a depth of 2 inches; place over moderate heat until oil registers 350degrees F. on a deep-fat thermometer. While oil is heating place dough on a well-floured board. Roll out to a 12 x 8 x 1/8 inch rectangle. Cut into 24 strips, each 8 inches long and 1/2 inch wide. Tie each strip into a loose knot. Carefully place knots about 4 at a time, into preheated oil; cook, turning oftern until knots are crisp and gloden brown, about 2 inutes. Remove from oil with slotted spoon; drain on paper towels repeat until all knots are fried sprinkle with powdered sugar.
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Serving Size: 1 Recipe (26g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 140 | ||
Calories from Fat: 89 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.9g | 13 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 10.1mg | 3 % | |
Sodium 7.2mg | 0 % | |
Potassium 12.1mg | 0 % | |
Total Carbohydrate 12.2g | 4 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 12g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 140
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