In shallow bowl, combine flour and salt. In separate bowl, beat egg with milk. Place cracker crumbs in third bowl. Dip each clam into flour mixture, then into egg mixture; dredge lightly with cracker crumbs. Pour oil into deep-fryer or saucepan to depth of about 2 inches. Heat until oil is 375F or until 1 inch cube of white bread turns golden brown in 50 seconds. Deep-fry clams, a few at a time, for about 2 minutes or until crisp and golden brown. Drain on paper towels and serve garnished with lemon wedges. Makes about 6 snack-sized servings. *Substitute some of the juice from shucked clams if available. Typed in MMFormat by cjhartlinmsn.@attcanada.net Source: Canadian Living Magazine. Posted to MM-Recipes Digest V4 #10 by email@example.com on Mar 26, 1999
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Snack (119g)|
|Recipe Makes: 6|
|Calories from Fat: 46 (16%)|
|Amt Per Serving||% DV|
|Total Fat 5.1g||7 %|
|Saturated Fat 1.1g||5 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 20.6mg||6 %|
|Sodium 677.6mg||23 %|
|Potassium 283mg||7 %|
|Total Carbohydrate 43.9g||13 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 42.2g|
|Protein 13.2g||19 %|
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Calories per serving: 280
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