Fried Okra Patties

Fried Okra Patties

Ready in 30 minutes
5 avg, 2 review(s) 100% would make again

Top-ranked recipe named "Fried Okra Patties"

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Fried Okra Patties are a wonderful Southern twist of fresh okra, onion and corn meal. Can be used for a snack or a side dish.


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Vegetable Oil for frying
1 lb fresh okra; chopped fine
1 cup onion; chopped fine
2 jalapenos; (or 3)
3 tablespoons garlic; minced
3 teaspoon Tony's Cajun Seasoning; or favorite season salt
3 teaspoon red pepper
1/2 teaspoon black pepper
1 cup water
2 Eggs
1 teaspoon baking powder
1 cup cornmeal
1/2 cup all-purpose flour

Original recipe makes 6



Pour oil into large skillet (should be at least an inch deep) and heat on medium high or 375 degrees.

In a large bowl, mix okra, onion, pepper, seasonings water and egg. Combine flour, baking powder and cornmeal together; and then stir both mixtures together.

Carefully use a large spoon such as a serving spoon of okra batter into the hot oil, fry each side until golden brown, about 3 minutes per side. Remove patty using a slotted spoon and allow draining on paper towels.


Added on Award Medal
Calories Per Serving: 294 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Our whole family loves the okra patties.
Barb689 3 years ago
[I posted this recipe.]
happimtn 5 years ago
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