Try this Fried Peanut Butter And Banana Sandwich recipe, or contribute your own.
Suggest a better descriptionDirections: In a small bowl, mash the banana with a spoon. Toast the bread lightly. Spread the peanut butter on one side of a piece of toast and the mashed banana on the other. Fry the sandwich in melted butter until each side is golden brown. Cut diagonally and serve hot.
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Serving Size: 1 Serving (96g) | ||
Recipe Makes: 1 servings | ||
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Calories: 424 | ||
Calories from Fat: 279 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31g | 41 % | |
Saturated Fat 16.2g | 81 % | |
Monounsaturated Fat 9.3g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 61mg | 19 % | |
Sodium 600.3mg | 21 % | |
Potassium 141.3mg | 4 % | |
Total Carbohydrate 30.7g | 9 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 28.7g | ||
Protein 7.6g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 424
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