Try this Fried Razor Clams recipe, or contribute your own.
Suggest a better descriptionI dont know why I am giving you this recipe. It is strictly a Pacific Northwest luxury item and the clam is becoming scarce. It breaks my heart. The clams are shelled and then dredged in flour seasoned with a bit of salt and pepper. Fry these in a mixture of olive oil and butter, over medium heat, turning once, until they are very lightly brown. This should take about 4 or 5 minutes to a side. In Seattle/Tacoma people who overcook razor clams are put in jail. And they have NO chance of appeal! Remember that these are very rich and rather sweet. I might add a course of Rice with Cheese and Onions (see recipe) and a green salad. Oh, so rich! From
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Serving Size: 1 Serving (9g) | ||
Recipe Makes: 4 | ||
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Calories: 44 | ||
Calories from Fat: 26 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.9g | 4 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 7.6mg | 2 % | |
Sodium 59.3mg | 2 % | |
Potassium 6.2mg | 0 % | |
Total Carbohydrate 3.8g | 1 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 3.7g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 44
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