Try this Fried Rice recipe, or contribute your own.
Suggest a better descriptionWash the rice thoroughly, then drain it, and if possible, leave it for a half hour or so to let it dry off a little. Melt the butter in a heavy-bottomed saucepan, and add that rice. Stir fry the rice over a gentle heat until it becomes opaque-this will take about 5 minutes, and its best to stir the rice all the time so that it doesnt brown-then put in the boiling water, tumeric, cloves, and bay leaf and a dash of salt and pepper. When this mixture is boiling vigorously, turn down the heat and put a lid on the saucepan. Leave the rice to cook very gently for 45 minutes--it should be tender by then and have absorbed all of that liquid mixture. If theres still a little water in the saucepan let the rice stand covered for another 10-15 minutes OR uncover, and let it simmer for a few minutes. Remove the cloves and bay leaf before serving. This serves 4. Posted to recipelu-digest Volume 01 Number 448 by LMAYONE
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Serving Size: 1 Serving (615g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1193 | ||
Calories from Fat: 211 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.5g | 31 % | |
Saturated Fat 10g | 50 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 308.8mg | 11 % | |
Potassium 1046.9mg | 28 % | |
Total Carbohydrate 228g | 67 % | |
Dietary Fiber 17.3g | 69 % | |
Sugars, other 210.7g | ||
Protein 22.6g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1193
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