Top-ranked recipe named "Fried Stuffed Jalapeno Peppers"
Try this Fried Stuffed Jalapeno Peppers recipe, or contribute your own. "Side dishes" and "Stuffed" are two tags used to describe Fried Stuffed Jalapeno Peppers.
Cut stems from peppers. Remove seeds, using a small sharp knife (do not split peppers). Stuff each with pimiento cheese. Cover and chill at least two hours. Combine 1/4 cup flour, 2 tablespoons cornmeal, and next 3 ingredients; set batter aside. Combine remaining 1/2 cup flour and 1/4 cup cornmeal. Dip stuffed peppers in batter; dredge in flour mixture. Pour oil to depth of 2 to 3 inches in a Dutch oven; heat to 375F degrees. Fry peppers, a few at a time, 1 to 2 minutes on each side or until golden. Drain on paper towels. Yield: about 12 appetizers. DeLea Lonadier of Louisiana, in January, 1995 "Southern Living". Typos by Jeff Pruett. Posted to bbq-digest by email@example.com on Mar 24, 1998