Top-ranked recipe named "Frosted Banana Bars"
Try this Frosted Banana Bars recipe, or contribute your own. "Cheese" and "Cookies" are two tags used to describe Frosted Banana Bars.
"Very good! Since I am a diabetic, I used wheat flour and splenda instead of white flour and sugar and added 1/4 cups chopped walnuts. I also only used 2 cups of confectionary sugar in frosting instead of 4. It was still plenty sweet. "- heatherrichardson-ulicki
For bars, in a mixing bowl, cream butter and sugar. Beat in eggs, bananas and vanilla. Combine the flour, baking soda and salt; add to creamed mixture and mix well. Pour into a greased 15x10x1" baking pan. Bake at 350 degrees for 25 minutes or until bars test done. Cool. For frosting, cream butter and cream cheese in a mixing bowl. Gradually add confectioners sugar and vanilla; beat well. Spread over bars. Recipe by: Taste of Home Posted to EAT-L Digest by Beartooth Ranch
EppJav7 8 months ago
texaspaintpony 1 year agoHad to add some milk to batter, about 1/4 cup. Ends were very dense, dry. Rest of cake was ok. Think if I added more bananas and milk it would have come out better, or even a box of pudding.
heatherrichardson-ulicki 2 years agoDelicious spin on banana bread
heatherrichardson-ulicki 2 years agoVery good! Since I am a diabetic, I used wheat flour and splenda instead of white flour and sugar and added 1/4 cups chopped walnuts. I also only used 2 cups of confectionary sugar in frosting instead of 4. It was still plenty sweet.
ggilman59 2 years agoYummy! I added a little milk to the frosting recipe. This was really good!
X33mandi 2 years agoReally good! Will make again :)
kscheff412 4 years agoDelicious and easy. Sooooo much better than plain banana bread. Thank you for sharing.
BradJordan 4 years agoNeeds to be corrected to 1/2 tsp of salt. Yes, I should have known better but 2 reviewers have already noted that and it still hasn't been corrected.
Breeviola 4 years agoYumminess! I just happened to have some banannas lying around and so I made this! I didn't make the frosting though cause I didn't have confectious sugar handy....still GREAT by itself! Thanks for the recipe!
Lauramom 4 years agoMoist and delicious. I make less frosting. Salt should read 1/2 tsp.