Frosted Banana Bars

Frosted Banana Bars

Ready in 1 hour
11 review(s) averaging 4.5. 100% would make again

Top-ranked recipe named "Frosted Banana Bars"

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Try this Frosted Banana Bars recipe, or contribute your own. "Cheese" and "Cookies" are two tags used to describe Frosted Banana Bars.

"Very good! Since I am a diabetic, I used wheat flour and splenda instead of white flour and sugar and added 1/4 cups chopped walnuts. I also only used 2 cups of confectionary sugar in frosting instead of 4. It was still plenty sweet. "

- heatherrichardson-ulicki

Ingredients

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2 c All-purpose flour
2 ts Vanilla
1 1/2 c bananas; ripe, Mashed
3 Eggs
1/2 c Butter; or margarine; soften
2 c Sugar
12 ts Salt
1 ts Baking soda
FROSTING
4 c Confectioner's Sugar
1 ts Vanilla extract
1/2 c Butter or margarine
1 8-oz pk Cream Cheese

Original recipe makes 12

Servings  

Preparation

For bars, in a mixing bowl, cream butter and sugar. Beat in eggs, bananas and vanilla. Combine the flour, baking soda and salt; add to creamed mixture and mix well. Pour into a greased 15x10x1" baking pan. Bake at 350 degrees for 25 minutes or until bars test done. Cool. For frosting, cream butter and cream cheese in a mixing bowl. Gradually add confectioners sugar and vanilla; beat well. Spread over bars. Recipe by: Taste of Home Posted to EAT-L Digest by Beartooth Ranch on Noveay,, mber 18, 199

Verified by stevemur

Fosted Banana Bars photo by msellen52 msellen52

Calories Per Serving: 1005 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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EppJav7 7 months ago
Had to add some milk to batter, about 1/4 cup. Ends were very dense, dry. Rest of cake was ok. Think if I added more bananas and milk it would have come out better, or even a box of pudding.
texaspaintpony 1 year ago
Delicious spin on banana bread
heatherrichardson-ulicki 2 years ago
Very good! Since I am a diabetic, I used wheat flour and splenda instead of white flour and sugar and added 1/4 cups chopped walnuts. I also only used 2 cups of confectionary sugar in frosting instead of 4. It was still plenty sweet.
heatherrichardson-ulicki 2 years ago
Yummy! I added a little milk to the frosting recipe. This was really good!
ggilman59 2 years ago
Really good! Will make again :)
X33mandi 2 years ago
Delicious and easy. Sooooo much better than plain banana bread. Thank you for sharing.
kscheff412 3 years ago
Needs to be corrected to 1/2 tsp of salt. Yes, I should have known better but 2 reviewers have already noted that and it still hasn't been corrected.
BradJordan 4 years ago
Yumminess! I just happened to have some banannas lying around and so I made this! I didn't make the frosting though cause I didn't have confectious sugar handy....still GREAT by itself! Thanks for the recipe!
Breeviola 4 years ago
Moist and delicious. I make less frosting. Salt should read 1/2 tsp.
Lauramom 4 years ago
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