Try this Frosted Banana Bars recipe, or contribute your own.
Suggest a better descriptionFor bars, in a mixing bowl, cream butter and sugar. Beat in eggs, bananas and vanilla. Combine the flour, baking soda and salt; add to creamed mixture and mix well. Pour into a greased 15x10x1" baking pan. Bake at 350 degrees for 25 minutes or until bars test done. Cool. For frosting, cream butter and cream cheese in a mixing bowl. Gradually add confectioners sugar and vanilla; beat well. Spread over bars. Recipe by: Taste of Home Posted to EAT-L Digest by Beartooth Ranch
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Serving Size: 1 Serving (307g) | ||
Recipe Makes: 12 | ||
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Calories: 1005 | ||
Calories from Fat: 324 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.9g | 48 % | |
Saturated Fat 15.6g | 78 % | |
Monounsaturated Fat 12g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 321.9mg | 99 % | |
Sodium 580.7mg | 20 % | |
Potassium 325.4mg | 9 % | |
Total Carbohydrate 164.4g | 48 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 161.6g | ||
Protein 12.3g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1005
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