Try this Frosted Banana Bars recipe, or contribute your own.
"Very good! Since I am a diabetic, I used wheat flour and splenda instead of white flour and sugar and added 1/4 cups chopped walnuts. I also only used 2 cups of confectionary sugar in frosting instead of 4. It was still plenty sweet. "
For bars, in a mixing bowl, cream butter and sugar. Beat in eggs, bananas and vanilla. Combine the flour, baking soda and salt; add to creamed mixture and mix well. Pour into a greased 15x10x1" baking pan. Bake at 350 degrees for 25 minutes or until bars test done. Cool. For frosting, cream butter and cream cheese in a mixing bowl. Gradually add confectioners sugar and vanilla; beat well. Spread over bars. Recipe by: Taste of Home Posted to EAT-L Digest by Beartooth Ranch
EppJav7 1y ago
texaspaintpony 2y agoHad to add some milk to batter, about 1/4 cup. Ends were very dense, dry. Rest of cake was ok. Think if I added more bananas and milk it would have come out better, or even a box of pudding.
heatherrichardson-ulicki 3y agoDelicious spin on banana bread
heatherrichardson-ulicki 3y agoVery good! Since I am a diabetic, I used wheat flour and splenda instead of white flour and sugar and added 1/4 cups chopped walnuts. I also only used 2 cups of confectionary sugar in frosting instead of 4. It was still plenty sweet.
ggilman59 3y agoYummy! I added a little milk to the frosting recipe. This was really good!
X33mandi 3y agoReally good! Will make again :)
kscheff412 5y agoDelicious and easy. Sooooo much better than plain banana bread. Thank you for sharing.
BradJordan 5y agoNeeds to be corrected to 1/2 tsp of salt. Yes, I should have known better but 2 reviewers have already noted that and it still hasn't been corrected.
Breeviola 5y agoYumminess! I just happened to have some banannas lying around and so I made this! I didn't make the frosting though cause I didn't have confectious sugar handy....still GREAT by itself! Thanks for the recipe!
Lauramom 5y agoMoist and delicious. I make less frosting. Salt should read 1/2 tsp.