A frozen coffee drink such as the ones sold at Starbucks.
Make double-strength coffee by brewing with twice the coffee required by your coffee maker: That should be 2 tablespoons of ground coffee per each cup of coffee. Chill before using.
To make drink, combine all ingredients in a blender and blend on high speed until ice is crushed and drink is smooth. Pour into two 16-ounce glasses, and serve with a straw.
You can substitute the caramel topping with chocolate syrup for a chocolate frappuccino.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (423g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 336 | ||
Calories from Fat: 200 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.3g | 30 % | |
Saturated Fat 13.9g | 69 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 82.6mg | 25 % | |
Sodium 108mg | 4 % | |
Potassium 107mg | 3 % | |
Total Carbohydrate 34.7g | 10 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 34.5g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 336
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