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Suggest a better descriptionPlace all ingredients except pie filling in bread machine pan. Select Dough cycle. Roll dough into a 13 x 8 inch rectangle on a lightly floured surface. Place on a greased cookie sheet. Spread pie filling lengthwise down center third of rectangle. Make cuts 2 inches long at 1 inch intervals on each 13 inch side of rectangle. Fold strips at an angle over filling; overlapping & crossing in center. Cover & let rise in warm place 30-45 minutes or until double. Bake at 375F for 30-35 minutes or until golden brown. Remove to a wire rack & cool. Sprinkle with powdered sugar or drizzle with a glaze. 16 servings: Per serving: 100 cal, 2 g fat, 0 mg chol & 150 mg sodium Posted to Digest eat-lf.v097.n073 by JusNeedlin@aol.com on Mar 17, 1997
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Serving Size: 1 Serving (749g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2459 | ||
Calories from Fat: 295 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.8g | 44 % | |
Saturated Fat 6.3g | 31 % | |
Monounsaturated Fat 12.2g | ||
Polyunsanturated Fat 10.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 304.5mg | 11 % | |
Potassium 1212.7mg | 32 % | |
Total Carbohydrate 470.4g | 138 % | |
Dietary Fiber 28.2g | 113 % | |
Sugars, other 442.2g | ||
Protein 73.1g | 104 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2459
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