This recipe was free from Fustini's.
Mix together oats, water, blueberries, walnuts, and blueberry balsamic and pour into 2 quart crock pot.
Cook on low overnight for 7 to 8 hours.
In the morning, add the honey and the stir well.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1411g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1070 | ||
Calories from Fat: 673 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 74.7g | 100 % | |
Saturated Fat 4.3g | 21 % | |
Monounsaturated Fat 18.9g | ||
Polyunsanturated Fat 44.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 45.1mg | 2 % | |
Potassium 903.7mg | 24 % | |
Total Carbohydrate 90.2g | 27 % | |
Dietary Fiber 15.7g | 63 % | |
Sugars, other 74.5g | ||
Protein 32.4g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1070
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