Gamberi Al Gorgonzola (Shrimp with Gorgonzola

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50 Croutons; fresh made
Fresh ground black pepper
3/4 c Gargonzola cheese; sm cubes
Extra Virgin Olive Oil
Parsley; fresh; fine chopped
1 lb shrimp; Large, clean, devein

Original recipe makes 4



Parboil shrimp. In a skillet, saute the shrimp in a bit of oil over medium heat for 2 minutes, then season with salt and pepper. Place shrimp in an oven-proof platter, cover with Gorgonzaola cubes and bake in oven preheated to 180C)350F) for a few minutes until the cheese has melted. Transfer to a serving platter, sprinkle generously with parsley and surround with croutons.

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