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Suggest a better descriptionCook pasta according to package directions. Drain and add the remaining ingredients, tossing lightly to combine. Season ad serve. Serves 4
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Serving Size: 1 Serving (2989g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2175 | ||
Calories from Fat: 622 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69.1g | 92 % | |
Saturated Fat 9.6g | 48 % | |
Monounsaturated Fat 41.4g | ||
Polyunsanturated Fat 12g | ||
Cholesterol 315.6mg | 97 % | |
Sodium 238.2mg | 8 % | |
Potassium 6729.8mg | 177 % | |
Total Carbohydrate 334.2g | 98 % | |
Dietary Fiber 30.2g | 121 % | |
Sugars, other 304g | ||
Protein 71.9g | 103 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2175
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