Garlic and Parmesan Churros
Heat oil to 350. Stir together Bisquick, garlic powder, and hot water until soft dough forms. Transfer to pastry bag with #4 star tip. Fry dough in 2 1/2-3 inch pieces for 1/2-1*1/2 minutes, or until lightly golden. Remove from oil and drain. Roll in cheese while still hot.
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Serving Size: 1 Serving (113g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 364 | ||
Calories from Fat: 143 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.9g | 21 % | |
Saturated Fat 3.7g | 18 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 3.7mg | 1 % | |
Sodium 992.1mg | 34 % | |
Potassium 131.3mg | 3 % | |
Total Carbohydrate 47.8g | 14 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 46.1g | ||
Protein 7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 364
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