Yukon Gold Garlic Mashed Potatoes
(1) Bring a pot of water to boil.
(2)Wash potatoes and halve. Add to boiling water and cook until very tender, about 25 minutes. Drain, return to the pot and shake over low heat for 10 seconds to dry out. When cool, remove and discard skin.
(3) Mash potatoes in a bowl. Warm the milk with the butter and grated garlic in a small sauce pan over low heat. Mix into the potatoes until smooth. Season with salt and pepper and stir in the chives.
(4) Serve immediatly.
Everyone liked them even though the were a little on the soupy side. Be careful adding the milk mixture.
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Serving Size: 1 Serving (329g) | ||
Recipe Makes: 4 | ||
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Calories: 793 | ||
Calories from Fat: 627 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69.7g | 93 % | |
Saturated Fat 44.1g | 220 % | |
Monounsaturated Fat 18g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 184.7mg | 57 % | |
Sodium 30.7mg | 1 % | |
Potassium 995.9mg | 26 % | |
Total Carbohydrate 40.2g | 12 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 35.2g | ||
Protein 5.9g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 793
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