This recipe adds a wonderful new flavor to plain old mashed potatoes. Your guests will wonder what makes them taste different!
Boil potatoes in water until tender. While they're boiling, place 2 Tbsp. of the butter in a saute pan and saute the onion and garlic until browned. Set aside. Remove potatoes from heat when done and drain. Add the rest of the butter and mash or beat with mixers. Add the milk, the sour cream and the onion mixture, stirring or continue beating until desired consistency (careful not to overbeat). Salt and pepper to taste. Serve
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Serving Size: 1 Serving (263g) | ||
Recipe Makes: 8 | ||
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Calories: 382 | ||
Calories from Fat: 235 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.1g | 35 % | |
Saturated Fat 16.4g | 82 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 68.1mg | 21 % | |
Sodium 208.3mg | 7 % | |
Potassium 808.6mg | 21 % | |
Total Carbohydrate 33.7g | 10 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 29.3g | ||
Protein 5.5g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 382
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