Chop up all the vegetables. Add the other ingredients. Add salt and pepper to taste. Chill for several hours. Enjoy!
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|Serving Size: 1 Serving (543g)|
|Recipe Makes: 6|
|Calories from Fat: 117 (57%)|
|Amt Per Serving||% DV|
|Total Fat 12.9g||17 %|
|Saturated Fat 1.9g||9 %|
|Monounsaturated Fat 8.9g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 0mg||0 %|
|Sodium 258.1mg||9 %|
|Potassium 947.6mg||25 %|
|Total Carbohydrate 21.4g||6 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 16.2g|
|Protein 4.8g||7 %|
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Calories per serving: 205
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