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|Serving Size: 1 serving (213g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 2 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 378mg||13 %|
|Potassium 436.3mg||11 %|
|Total Carbohydrate 11.2g||3 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 9.6g|
|Protein 1.8g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 46
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