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Suggest a better descriptionPuree vegetables in blender or food processor. Press through sieve to remove seeds. Puree bread crumbs with olive oil and vinegar. Blend into vegetable puree and season with salt and pepper. Chill well.
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Serving Size: 1 Serving (148g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 561 | ||
Calories from Fat: 89 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.9g | 13 % | |
Saturated Fat 2.3g | 11 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 1.4mg | 0 % | |
Sodium 2463.4mg | 85 % | |
Potassium 338.1mg | 9 % | |
Total Carbohydrate 96.9g | 29 % | |
Dietary Fiber 7.1g | 28 % | |
Sugars, other 89.9g | ||
Protein 19.9g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 561
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