Try this Georges Shish Kabob recipe, or contribute your own.
Suggest a better descriptionDIRECTIONS:Combine all but the meat and vegetables in a large bowl, then addthe meat; stir to coat it with sauce. Cover tightly.Let stand overnight inrefrigerator. On skewers, alternate cubes of meat with desired combination ofgreen pepper squares, small onions, tomatoes and mushrooms.Broiler: Putkabobs about 5 inches from the heat. Broil about 5 minutes. Turn and broil about5 minutes longer, until meat is done.Charcoal Grill: Put kabobs about 5inches above hot coals. Turn often until meat is done.Recipe By: George Ross
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Serving Size: 1 Serving (300g) | ||
Recipe Makes: 6 | ||
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Calories: 1550 | ||
Calories from Fat: 1425 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 158.4g | 211 % | |
Saturated Fat 72.3g | 361 % | |
Monounsaturated Fat 65.2g | ||
Polyunsanturated Fat 12.1g | ||
Cholesterol 201.6mg | 62 % | |
Sodium 628.3mg | 22 % | |
Potassium 443.2mg | 12 % | |
Total Carbohydrate 14.8g | 4 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 14.1g | ||
Protein 16g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1550
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