Combine onion, leek, carrots, cabbage, parsley, broth, and potatoes to Crockpot. Add seasonings. Cook on Low 8-10 hours, or High 4-5 hrs. Remove bay leaf. Remove the potatoes with a slotted spoon and mash. Combine the taters w/ sour cream. Return to pot and stir. Stir in ham. Serve.
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|Serving Size: 1 recipe (9099g)|
|Recipe Makes: 4|
|Calories from Fat: 657 (32%)|
|Amt Per Serving||% DV|
|Total Fat 73g||97 %|
|Saturated Fat 31.4g||157 %|
|Monounsaturated Fat 29.4g|
|Polyunsanturated Fat 6.7g|
|Cholesterol 304.7mg||94 %|
|Sodium 29609.3mg||1021 %|
|Potassium 8963.3mg||236 %|
|Total Carbohydrate 133.2g||39 %|
|Dietary Fiber 22.4g||90 %|
|Sugars, other 110.7g|
|Protein 204.7g||292 %|
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Calories per serving: 2026
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