Cover eggs with water in medium pan and bring to boil. Simmer uncovered for 10 min and drain. Cool eggs under cold water; shell and halve.
Fry bacon, uncovered, in dry heated pan until browned and crisp; drain on absorbent paper.
Boil, steam or microwave potatoes until tender; drain and halve.
Combine remaining ingredients in large pan; stir over low heat until just hot. Place mayonnaise mixture in large bowl with potato, bacon and egg; toss gently to combine.
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Serving Size: 1 Serving (272g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 426 | ||
Calories from Fat: 249 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.7g | 37 % | |
Saturated Fat 7.3g | 37 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 38.6mg | 12 % | |
Sodium 569.7mg | 20 % | |
Potassium 893.8mg | 24 % | |
Total Carbohydrate 37.1g | 11 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 32.9g | ||
Protein 7.7g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 426
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